CUISINE

The philosophy of Corso Café is based on perfect service, first-class coffee and excellent food – all enjoyed in an unforgettable atmosphere. Head chef Jan Ehrenberger prepares original dishes made from high-quality, fresh ingredients.

An important component of a modern, healthy lifestyle is low-calorie dishes that please the palate, with tastes that complement each other. We feature freshly prepared salads, small dishes and pasta, and a wide assortment of homemade desserts to go with coffee. We have also placed great emphasis on breakfast. Our menu includes a Caprino salad with melted goat cheese, Marinated pork with dewberry and gorgonzola sauce, an outstanding homemade goat's-cheese cheesecake and freshly prepared tiramisu. For breakfast, in addition to modern cereals and yogurts, you can, of course, order baked ham or bacon and eggs.